Saturday, January 3, 2009
A Bad Day, Fixed by Curry, Or: "I'm Warning You, There's Tofu in This!"
So I've been on a bit of a losing streak. My car needed new terminal clamps, and it died in the middle of traffic yesterday; I had to have my seven-year-old sit in the driver's seat and turn the key in the ignition while I held the battery cable in place so we could start it and drive it to the nearest auto parts store, where I had to replace the clamps in the parking lot. This morning I was at a big-box store and accidentally left one of my bags at the checkout, not realizing my mistake until I was all the way home, causing an aggravating re-schlep. Let me not even describe the demoralizing shopping experience prompted by my fear that none of my kicky cotton sundresses will be sufficiently Krystle Carrington-esque for the fancy dinners on the cruise I'll soon be departing for. I fear the biddies on the ship will receive my down-home attire like Nellie Oleson responded to the Ingalls girls' outgrown calico dresses and bare feet in "On The Banks of Plum Creek:" - "Country girls!" [sniff!]
This curry recipe RAWKS. Easy, convenient, delicious, vegetarian. The kids both liked it, despite the fact that Ike was determined not to eat the tofu. The red curry paste I worried would be magma-hot based on its lava-red appearance was actually mild, flavorful and sweet(ish). It would not be possible to improve on this by the addition of bacon. I felt good about myself while cooking it and good about myself after eating it. You could even serve it to freaks who don't think they like spicy or "foreign" food. Ahhh. Curry happiness.
And yes, Oscar is wearing pants to the dinner table. They are out of frame.
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2 comments:
Sounds like a bad day in a blessedly-good life -- you have amazing skills and talents, plus a seven-year-old son that you can trust with the car keys? Wow.
Don't worry about the cruise matrons, they will like you and your fluttering sunfrocks sound like perfect attire.
Agree with the comment from previous post, need recipe!
What if you just posted the ingredients and process for anything receiving 2 thumbs up?
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